Pretty in Pink - Pretty Annoying

What pink and green and grows all over?

A mimosa, of course.

Like that question only has one answer.

Actually mimosa can be quite lovely to view, but it is not your friend. Albizia julibrissin or mimosa has been here in North America for such a long time, we have come to think of it as belonging. Where I grew up in Virginia it was an extremely common site, particularly along highways. I was a little surprised to find it on Tennessee's Exotic Invasives Species list. But the sad truth is mimosa is a noxious weed tree.

Mimosas have all the common characteristics of many pest plants: easily suckers, the least little bit will sprout, exceptionally long dormancy ability, prolific seed dropper and it's from Asia. It has made it all the way to Tennessee's Watch List 1 with a rank of 1. That means, it is ranked as a severe threat which easily naturalizes and displaces native plants. One plant it takes the place of quite easily is the red bud tree.

If you're with me so far, you'll want to know how to get rid of it - organically. Get out the chainsaw or the ax or the tree pruners. Cut it down. When it suckers up, cut it down again. Pull the stump if you can and continue to cut the suckers. If you mow the area regularly, it won't have much chance to reproduce. Or you can grow a thick canopy forest. Mimosas prefer the sun. Although they will tolerate partial shade, they do not grow in the shade.

Learn to recognize mimosa seedlings and pull them as soon as you can grab them. If you weed them when the soil is slightly damp, you'll have a better chance of pulling the whole root. That's what you want to do, because the least little piece left will grow a new tree.

You can girdle large mimosa trees, if they haven't fallen down on their own. To girdle a tree, you use an ax to cut through the bark on the tree at about six inches above the ground. Cut a ring all the way around the tree, taking care to go through the outer and inner bark layers. The tree will slowly die. The best time to do this is in April before it begins to bloom. Really you can girdle whenever the fancy strikes. The late spring is best because the tree has expended much of its stored energy on spring growth and it will likely sucker a bit less once it begins to die. Keep up with those suckers, too. Cut them off when they appear. I guess you could put animals who like to eat bark near it, too. Like goats, sheep, horses, cows, etc.

Then plant something else. Make it native. For ideas about what to plant in our Middle Tennessee area, check out Landscaping with Native Plants. They have several brochures which can give you ideas based on location, soil moisture, sunlight and pH.

Lighten Your Load

Mondays are for anything local that strikes my fancy. Some days are more local than others.

photo by theogeo

Fall is a traditional time of "nesting" for us at the farm. In preparation for winter, we like to get the house in order and take stock of what we have. This helps us plan during the winter. Right now, the clutter is overwhelming. Like most folks, we moved into the house with very little and the collection of stuff just grew.

We have now been in our house for eight years. Despite two yard sales and at least monthly drop offs to the charity trailer, we still have too much junk. How do I know this? Because it's all over the house. Everywhere. Did I mention, we have graduated to paths in certain areas?

I am tackling this cleanup job a little bit at a time. Each morning after everyone is fed and the kids are at school, I pick an area of the house that I can clean in about two hours. That's Tip one: Don't over commit your time. Spend 2-4 hours max per day decluttering.

Tip two: There are three categories: Keep it, ThrowAway, and GiveAway. As I go through each area, I put the GivaAways in a box and the ThrowAways in a trash bag. I am left with a pile of stuff I want to keep.

Tip three: If fills up more than half the space available, cull through it again. It's time for the hard questions. Do I really need the five half full band-aid boxes or can I consolidate the boxes? Do we need twenty plus scented soaps which we haven't ever used? That's a GiveAway definitely.

Tip four: Take care of the GiveAways and ThrowAways immediately. Several decluttering books I've read are not clear on this. I know how I procrastinate. And some of you out there do too. You know who you are. How do you think the house got so cluttered in the first place? As I fill up the GiveAway boxes, I can take them out to the car.

Our local charity drop off takes stuff until 2pm, so I have to leave the house by 1:30pm. This gives me a time limit, so cleaning up is not a never-ending task for that day.

This is really a 10,000 foot view, but these simple guidelines can get it done. If I know I don't have the time to declutter today, I plan for it the next available day. My challenge is sticking with it consistently. I also seem to have unusually generous friends, because no sooner do I clean up one area, then someone drops off a box of stuff they think I can't live without. My challenge is to find a good home for this stuff - which is not my house.

What are some of your challenges keeping your house cleaned up and tidy? Time? Toddlers? Generous Friends? Pack rat spouse? I'm curious to see what challenges you have encountered and how you overcome these challenges.

It's the Great Pumpkin!

Fridays are all about nutrition

picture by Meowcat93

It's that big orange fall treat some of us long for all year - pumpkin. Of course, like many pumpkin lovers, I am a big fan of pumpkin pie. There is also soup, cookies, cheesecake, casserole and many other pumpkin treats. Best of all, I can indulge my artistic tendencies at Halloween and then compost the shell. I can eat the seeds or plant them for next year. But wait there's more! It's slices; it dices; and IT'S NUTRITIOUS!

Pumpkin is native to the Americas and quickly took over the spooky job of being a Jack O'Latern from beets and turnips. Colonists would cut off the top and scoop out the seeds. Then they would put in milk, spices and honey and cook the pumpkin in hot ashes. Check out more about pumpkins and their history.

Pumpkins belong to the Cucurbita family which includes butternut squash, summer squash, zucchini and cucumbers. Check out the Pumpkin Nook for fun activities and other facts about pumpkins, including how to grow prize winning giant pumpkins.

Now back to nutrition. The orange skin of the pumpkin is a clue to its nutrition secrets. Fruits and vegetables with bright orange color are high in beta-carotene which your body uses in creating vitamin A. Beta-carotene has also been linked to cancer prevention and has been shown to reduce the risk of heart disease. Pumpkin seeds are reputed to reduce the risk of prostate cancer. Pumpkin is also high in potassium - another essential nutrient. And guess what else - no salt or cholesterol. Yep. That's right no salt AND no cholesterol.

Now if I eat it my favorite way in pie, I am sure to have salt and cholesterol. I can reduce those items and the fat from the pie plus make it overall more healthy in the following ways. Substitute low fat condensed milk or low fat vanilla soy milk. Use whole wheat pie crust or low fat pie crust. Cut down on the number of eggs, use egg whites instead of whole eggs or use an appropriate egg substitute. Use Splenda instead of sugar.

Yeah riiiight.

You could do all that substitution or you could use all the real stuff and eat less.

Yeah riiight.

Who am I kidding? I'll eat less pumpkin pie when there's less in the refrigerator. Seriously, though. A healthy recipe is out there. I believe if you make pumpkin pie with fresh, organic, local ingredients (except for the spices), you will eat less because the food will be so satisfying, you'll won't be craving more...

Until the morning.

Oh, I do love cold pumpkin pie, too.

No ice cream please.

This is breakfast.

Let's have a moment of silence.