We've been busy planting last Friday and this past Monday. In the raised bed area, last Friday, we planted spring peas, snow peas, carrots, dill, fennel, lettuce, onions, beets, and spinach. I think that's a complete list. This increases the number of lettuce varieties to at least seven. Three packets of lettuce seeds were mixes, like chef's mix and Mesclun mix, so those actually have more than one variety.
On Monday, the kids and I planted herbs: oregano, basil, sage, bee balm, parsley and thyme. Planting with the kids was such fun. They asked lots of questions about the different weeds we cleared first. We talked about what various herbs can be used for. They learned how to transplant herbs from a pot to the ground and about different types of soil.
I was reminded about how important it is for children to know where their food comes from and how it is produced. By helping me plant in the garden, the children have a stake in what they eat. This is also the basis of Community Supported Agriculture. By supporting the farmer, you have a stake in what you eat. Not only that, you help ensure that the farm can continue to produce the food you eat.
And speaking of farm involvement, the kids were extremely excited to help milk the goat. They are learning how to take care of a milk producing animal, and how milk is processed. I am reminded that children who grow up on farms are more likely to be compassionate and responsible because of their involvement with animal care. These are priceless lessons that cannot be taught in school as effectively.
